Leek and Potato Soup

| February 23, 2012

This is such an easy recipe for a really nutritious meal. I make this soup using all organic vegetables, they’re free from chemicals so better for your family and the soup will taste delicious.

This Leek and Potato Soup recipe can be prepared in 10 minutes and within 30 minutes you’ll be sitting down and enjoying ladles of hearty, warm and filling soup.

Serve with some crusty bread on the side for lunch and the family will be full until dinner time.

Leek and Potato Soup

Serves 4

Preparation Time 10 minutes

Cooking Time 30 minutes

Ingredients
50g (2 oz) butter
1 clove garlic, chopped
1 small onion, chopped
3 large leeks, chopped
3 medium potatoes, peeled and diced
900ml vegetable stock
Small handful chopped fresh parsley
Salt and fresh ground black pepper to taste

Preparation
Melt the butter in a large saucepan on medium heat and sauté the garlic and onions for a few minutes, stirring frequently.

Add the remaining ingredients and bring to the boil. Simmer for 30 minutes. Purée soup with a hand blender.

Serve with fresh crusty bread.

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Category: Blog, Health & Nutrition, Recipes, Weaning & Mealtime