Tag: super vegetable soup
Super Vegetable Soup
Super Vegetable Soup
Unsurprisingly things don’t always work out as they should, but they still end up tasting great.
For lunch I made a Super Vegetable Soup.
It’s super because:
- I use all organic ingredients
- It’s packed full of vitamins, minerals and hearty goodness
- It’s really quick to make
- I make it using only one pan
- It’s great value for a fresh and nutritious meal that feeds 6 people
- I chop the vegetables roughly because they’re blended with a Hand Blender
This soup is perfect for anyone wanting an easy, quick, healthy and filling meal to feed their family.
Organic Ingredients:
- 1 small Red Onion
- 2 cloves of Garlic
- 2 Leeks
- 2 Carrots
- 6 New Potatoes
- Half a Buttnernut Squash
- 2 large handfuls of Kale
- A splash of cream can be added to taste when serving
How I make it:
- Chop onion, garlic, leeks and saute in a large pan. When sauteed I transfer these into a bowl whilst I prepare the remaining vegetables.
- Chop the carrots, potatoes and butternut squash into small cubes and add water to just cover the vegetables. Boil until cooked.
- Wash and chop the kale and add to the pan of boiling vegetables. Cook for 2 minutes.
- Blend the vegetables in the pan using a Hand Blender.
And there it is, cooked and ready to eat!
I don’t add salt or pepper when cooking the soup so it’s suitable for my baby to eat.
Pepper and salt can be added to suit individual tastes when serving. Add a splash of cream if desired.
Serve the soup with warm crusty bread.
What’s your favourite winter soup?
