Tag: eggs
Healthy First Birthday Cake Recipe
If you’re like me you will be very conscious about what you feed your baby and the effect it can have on their health. Good nutrition is key to your baby’s development. Feeding your child a natural wholefood diet will set them up for life by providing the best foundation possible for their health and learning.
Baby’s first birthday or Christmas is an incredibly exciting time. The temptation to introduce artificially sweet foods may be high but these could lead to your baby developing a taste for sugar and can cause tooth decay.
Feeding your baby natural foods will ensure that no artificial sweeteners, colours, preservatives or additives are consumed, all of which have adverse health effects. You can celebrate baby’s special day with a healthy cake that is naturally sweet and contains no added sugar.
The main ingredients of this healthy first birthday cake or Christmas celebration cake are bananas and apples which are both sweet and good for baby. The fruit in this cake makes it really moist so it’s perfect for babies to eat.
Bananas are rich in potassium, a mineral that is necessary for normal growth, metabolising carbohydrates and promoting mental alertness by helping to deliver oxygen to the brain. Apples are very nutritious and provide a good source of vitamins A and B1 as well as being rich in pectin, a soluble fibre that helps to slow glucose absorption.
Healthy First Birthday Cake Recipe
Ingredients
- 2 large bananas
- 2 apples
- 2 tablespoons pure apple juice
- ¼ cup sunflower oil
- 2 free-range eggs
- 2 cups brown self-raising flour
- 1 teaspoon cinnamon
Method
1. Preheat the oven to 180 C. Grease a cake tin or line with baking paper.
2. Wash and grate the apples (peel if desired).
3. Mash the banana in a bowl, add the grated apple with the apple juice and mix together.
4. Add the vegetable oil and stir into the mashed banana and apple.
5. Add the eggs and mix well.
6. Gently stir in the flour and cinnamon.
7. Bake at 180 C for 25 minutes or until a cake skewer inserted in the middle comes out clean.
8. Remove from the cake tin and leave to cool on a wire rack.
This cake is delicious on its own or it can be served with chopped fresh berries and drizzled with natural yoghurt.
Discovering and eating new healthy foods is also a great way to engage your baby in sensory play. Baby will love breaking this soft cake up in their fingers. There’s no doubt it will be smashed and squeezed before being eaten, it’s all part of the fun!
Lydia Oliver, Nutritional Advisor
This article was published in the December 2013 edition of Mummy and Me Magazine.
I offer one to one nutrition programmes for breastfeeding, post pregnancy weight loss, weaning advice, weight management and health. Contact me.
Spanish Omelette Recipe
If you’re looking for a quick, tasty and healthy family meal this Spanish Omelette recipe is great. It’s perfect for lunch or dinner and you can even eat it cold on a picnic.
Ingredients
- 1 Red Onion
- 2 cloves of Garlic
- 6 Free-Range Eggs
- 500g New Potatoes (roughly 8 potatoes)
- 1/2 cup grated Cheese
- Sliced Tomato for the topping
- Olive oil for cooking
Method
1. Wash and cut the potatoes (peel if desired) into small cubes.
2. Boil the potatoes until soft. Allow the potatoes to cool.
3. Finely chop the onion and garlic. Gently fry in a little olive oil.
4. Crack the eggs into a bowl and mix together. Stir in the onion and garlic.
5. Pour a little olive oil into a non-stick fry pan and heat. Add the potatoes evenly across the pan and pour the egg mixture on top.
6. Cook for 15 minutes until almost set and golden brown underneath.
7. Gently push the tomatoes into the top of the omelette and sprinkle over the grated cheese.
8. Put the fry pan under the oven grill (be careful to ensure the pan handle is outside the oven as this could get very hot and burn).
9. Cook for a further minute or two until golden on top.
10. Ready to serve. Grind some black pepper over to taste.
Spanish Omelette is delicious with a side salad in summer or seasonal greens in winter.
My Tuna Nicoise Salad
This week’s Family Meal is a delicious, healthy and tasty take on a Tuna Nicoise Salad.
When I made this salad the weather was still cooler than usual for summer so I left out the iceberg lettuce and substituted it for some broccoli which makes the Tuna Nicoise Salad more filling. And instead of boiled potatoes I lightly roasted some potatoes with onion and garlic cloves to give the salad an extra kick.
Serves 4
Prep Time 5 mins. Cooking Time 20 mins.
You’ll Need:
- 4 Free Range Eggs
- 6 New Potatoes
- 1 head of Broccoli
- 1 Red Onion
- 3 Cloves of Garlic
- 1 large tin of Tuna in Spring Water
- Pitted Olives (if children are eating the meal)
- Dried Herbs
- Drizzle of Olive Oil
- Lemon
Let’s Make My Tuna Nicoise Salad
1. Pre heat the oven to 190 degrees Celcius. Wash and chop the Potatoes into small cubes. Boil until soft (approx 15 – 20 minutes).
2. Boil the eggs until hard (approx 15 minutes).
3. Boil or steam the Broccoli for a couple of minutes until tender.
4. Chop the Red Onion and Garlic.
5. Put the Potato, Garlic and Onion into an oven dish and lightly mix with a drizzle of Olive Oil. Add a sprinkle of Dried Herbs onto the Potato for extra flavour. Roast for approx 20 minutes or until the potatoes have turned golden.
6. Add the cooked vegetables into a salad bowl.
7. Open the tin of Tuna and drain the spring water. Add the Tuna to the salad.
8. Peel the Boiled Eggs and cut into half or quarters and add to the salad.
9. Add Pitted Olives (only if children are old enough to eat Olives).
10. Squeeze a little fresh Lemon juice onto the salad for taste.
Enjoy! This recipe is superb as a summer or winter family meal.
