Author Archive: Lydia

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Pump Street Bakery Doughnuts

| September 30, 2013

On holiday last week Imogen had her first taste of a jam doughnut from the wonderful Pump Street Bakery in Orford. Taking a first bite…

orford

Mmmmmm, delicious!

pump street bakery

Yep, she loves it!

The next day Imogen asked if she could have a ‘coconut’ and then went on to say she couldn’t have one because it has nuts in it. We soon realised Imogen was talking about wanting another doughnut so Mummy and Daddy explained there are no nuts in a doughnut (or a coconut)!

I simply love discovering the world all over again with my two and a half year old!

pump street bakery orford

Linking up with the lovely bloggers at What’s the Story? and Magic Moments.

Biona Organic Spelt Pasta with Spinach and Avocado

| September 29, 2013

I don’t like to eat too much wheat and try to keep it to only those times when I’m on the run and need to grab a quick sandwich. At home I buy Biona Organic Spelt Pastaand Biona Organic Rye Breadwhich Imogen and hubby both love, so we all enjoy the health benefits of eating spelt and less wheat. Spelt pasta is wholemeal and cooks in 5 minutes.

Last week I made Biona Organic Spelt Pastawith organic spinach and avocado. So simple. I just added a dash of pesto and a twist of ground pepper.

The finished product = wheat free, quick, healthy and delicious!

biona spelt pasta

My local Waitrose supermarket stopped selling Biona products several months ago and I’ve since discovered Biona Organic Spelt Pasta and Biona Organic Rye Bread on Amazonwhich offers a subscribe and save deal as well as free postage.

Link up your recipe of the week

 
Tasty Tuesdays on HonestMum.com

Silent Sunday

| September 29, 2013

silent sunday