Tag: fruit

Victoria Park London

| June 29, 2013

We walked to Victoria Park in London today with our bouncing toddler rearing to go on the big slides, a picnic rug and an essential lunch bag full of fruit and cheese sandwiches.

There’s nothing better than being outdoors and running around a park. Victoria Park underwent a huge refurbishment from 2011 until April 2012. There are now some incredible play areas that cater for children of all ages from young babies to teenagers.

Feeding the ducks and the pigeons by the large pond.

victoria park london

Trousers, socks and shoes come off for some splashing in the sand and water play area.

victoria park london

The English Garden with pretty purple flowers.

victoria park

Having fun with Daddy in the big kids playground!

victoria park

Country Kids from Coombe Mill Family Farm Holidays Cornwall


Wobbles When Weaning

| April 9, 2013

Before long you will have mastered the art of weaning your baby with pureed fruit and vegetables. After a couple of months of puree your baby will be ready for the next stage of weaning, eating foods with more texture.

Adding texture is an important stage in weaning and development for your baby. It helps to strengthen jaw muscles, encourages the development of speech, helps to ensure healthy teeth and prepares your baby for chewing food and eating family meals.

The best advice I received when I was introducing texture to my baby was to take things slowly. There’s no need to get anxious or frustrated if your baby spits out the lumpy bits or refuses textured food altogether.

You may find your baby takes to textured food straight away or it could be some time before your baby is happy chewing and swallowing lumpier food. Either way, there are things you can do to help make this next stage of weaning as easy as possible for both you and your baby.

Mummy and Me Weaning

Tips for the Smooth Introduction of Texture

1. Until your baby is at least ten months old they should be able to easily mush any lumps in their mouth, with or without teeth.

Lumps in food need to be small, soft and manageable for your baby.

2. Begin by slowly adding texture to the foods your baby likes.

Introducing texture to your baby’s puree will most likely be met with a surprised face! You can start by adding grated fruit, mashed vegetable or finely chopped food to your baby’s puree which is a subtle way of encouraging your baby to eat thicker and lumpier food. Introduce new food textures one at a time.

3. Keep baby interested in texture.

When your baby is happy with some texture you can start to vary the texture you give by adding baby pasta shapes or grains such as couscous into their favourite meals.

4. Offer your baby finger foods if they’re developmentally ready.

Babies will often eat lumpier foods if they’re feeding themselves.

5. Don’t force your baby to try something if they don’t want to.

The key is to keep things relaxed and fun so your baby looks forward to mealtimes. This helps to avoid fussy eaters later on.

Initially, I found my baby was happy to eat food with a thicker consistency but she didn’t enjoy food with lumps in it. She would spit the lumps out or refuse to try what I was offering. I took my time and continued to give her food with texture for several weeks until one day she just ate the spoonful of lumpy food as if it were the most normal thing to do!

mummy and me magazineLydia Oliver – Nutritional Advisor Only Best For Baby

This article was published in the April 2013 edition of Mummy and Me Magazine

I offer one to one nutrition programmes for breastfeeding, post pregnancy weight loss, weaning, weight management and health. Contact me.

Grilled Fish with Lemon

| January 23, 2013

One of the great pleasures of summer is cooking and eating outside. Celebrity chefs Jamie Oliver and Hugh Fearnley-Whittingstall of River Cottage each have their own take on summer recipes and eating al fresco.

My favourite way to enjoy summer fare is to eat fresh, organic and home grown food when possible. Nothing tastes better than fruit or veg plucked straight from the garden. Today we enjoyed grilled fish cooked in the garden with organic home grown sugar snap peas and runner beans, freshly picked lemons, organic brown rice and avocado.

Grilled Fish with Lemon

It’s so simple to put these ingredients together to create a healthy, quick and nutritious meal for the family to enjoy at lunch or dinner time.

Avocado

Do you grow your own potatoes? These would taste delicious with the fish as an alternative to brown rice. And if you’re cutting back on the carbs a green salad would be a perfect accompaniment for the grilled fish with lemon.

What’s your favourite summer recipe?

Grilled Fish with Lemon