One of the great pleasures of summer is cooking and eating outside.
My favourite way to enjoy summer fare is to eat fresh, organic and home grown food whenever possible. Nothing tastes better than fruit or veg plucked straight from the garden.
Today we enjoyed grilled fish cooked in the garden with organic home grown sugar snap peas and runner beans, freshly picked lemons, organic brown rice and avocado.
It’s so simple to put these ingredients together to create a healthy, quick and nutritious meal for the family to enjoy at lunch or dinner time.
Do you grow your own potatoes? These would taste delicious with the fish as an alternative to brown rice. And if you’re cutting back on the carbs a green salad would be a perfect accompaniment for the grilled fish with lemon.
What’s your favourite summer recipe?