Grilled Fish with Lemon

| January 23, 2013

One of the great pleasures of summer is cooking and eating outside. Celebrity chefs Jamie Oliver and Hugh Fearnley-Whittingstall of River Cottage each have their own take on summer recipes and eating al fresco.

My favourite way to enjoy summer fare is to eat fresh, organic and home grown food when possible. Nothing tastes better than fruit or veg plucked straight from the garden. Today we enjoyed grilled fish cooked in the garden with organic home grown sugar snap peas and runner beans, freshly picked lemons, organic brown rice and avocado.

Grilled Fish with Lemon

It’s so simple to put these ingredients together to create a healthy, quick and nutritious meal for the family to enjoy at lunch or dinner time.

Avocado

Do you grow your own potatoes? These would taste delicious with the fish as an alternative to brown rice. And if you’re cutting back on the carbs a green salad would be a perfect accompaniment for the grilled fish with lemon.

What’s your favourite summer recipe?

Grilled Fish with Lemon

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Category: Blog, Health & Nutrition, Recipes

Comments (2)

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  1. Nicola says:

    Looks so delicious I’m salivating!

    • Lydia says:

      I’m glad you like it Nicola! And it’s so easy to prepare. I love quick and easy fresh meals. I popped over to your blog, looks like a great resource for travelling with little ones 🙂