Roast Beetroot

| October 17, 2013

I love grating raw beetroot into salads but with the cold weather I’ve been craving warmer foods. A few days ago I made roast beetroot using delicious organic beetroot from Waitrose. To get the full sweetness and nutritional goodness I simply roast beetroot in a little olive oil. Roast beetroot has an intensified sweet flavour that’s delicious.

roast beetroot

Gently wash and slice the beetroot into wedges. Toss in a little olive oil.

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Roast at 180 C for approximately 40 minutes or until soft. Serve as a starter, eat as a snack, add to a salad or accompany the beetroot with your main meal.

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Category: Blog, Health & Nutrition, Recipes

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